Pork stir-fry recipe

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serves: 4
Skill: easy
Prep: 15 min
Cooking: 7 min

Nutrition per portion

RDA
Calories 219 kCal 11%
Fat 6.5g 9%
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  • This Chinese pork stir-fry is deliciously flavourful, with garlic, ginger, soy sauce and onions, plus it’s packed full of tasty vegetables – so it’s healthy too!

    Serve on a bed of rice or noodles for a wholesome, filling and good-for-you meal that everyone will enjoy.

    Ingredients

    • 300g pork tenderloin fillet, sliced thinly
    • 1/2 red chilli, finely chopped
    • 2 large garlic cloves, finely chopped
    • 20g root ginger, peeled and finely chopped
    • 1.5tbsp Amoy reduced salt soy sauce
    • 1tbsp rapeseed oil
    • 1 red pepper, cut into strips
    • 100g sugar snap peas, cut in half
    • 3tbsp stir-fry sauce
    • 300g pack Amoy straight to wok medium noodles
    • 8 spring onions, sliced
    • 100g beansprouts

    Method

    • Marinate the pork with the chilli, garlic, ginger and soy sauce for 10 minutes.

    • Heat a wok over a high heat, add the oil and stir fry the pork for 11/2 minutes.

    • Add in the peppers and sugar snap peas and 100ml water and cook for a further 3-4 minutes until
      tender.

    • Add in the stir-fry sauce, noodles, spring onions, bean sprouts and stir fry for a further minute and serve immediately.

    Top tip for making Pork stir-fry

    As an alternative serve with rice rather than add noodles

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    (166 ratings)
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