Triple tested: Chorizo and cocktail sausages are great thrown on the BBQ. Try this recipe using peppers and sweet chilli sauce. Brought to you by Essentials magazine
- 250g mini chorizo
- 250g cocktail sausages
- 1 red, 1 yellow and 1 orange pepper (cut into strips)
- 4tbsp sweet chilli sauce
Thread 250g mini chorizo, 250g cocktail sausages and chunks of 1 red, 1 yellow and 1 orange pepper onto 6 wooden skewers (soaked in water for 30 mins). Cook on BBQ for 10-15 mins, turning often. Drizzle with 4tbsp sweet chilli sauce.
A couple of hours before your guests arrive, skewer all the meat ready for barbecuing.