Posh spicy sausage and pepper skewers recipe

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serves: 6
Skill: easy
Cost: cheap
Prep: 5 min
Cooking: 15 min

Nutrition per portion

RDA
Calories 168 kCal 8%
Fat 10g 14%
  -  Saturates 4g 20%
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  • Triple tested: Chorizo and cocktail sausages are great thrown on the BBQ. Try this recipe using peppers and sweet chilli sauce. Brought to you by Essentials magazine

    Ingredients

    • 250g mini chorizo
    • 250g cocktail sausages
    • 1 red, 1 yellow and 1 orange pepper (cut into strips)
    • 4tbsp sweet chilli sauce

    Method

    • Thread 250g mini chorizo, 250g cocktail sausages and chunks of 1 red, 1 yellow and 1 orange pepper onto 6 wooden skewers (soaked in water for 30 mins). Cook on BBQ for 10-15 mins, turning often. Drizzle with 4tbsp sweet chilli sauce.

    Top tip for making Posh spicy sausage and pepper skewers

    A couple of hours before your guests arrive, skewer all the meat ready for barbecuing.

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