Potato corn fritters Recipe

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  • Vegetarian

serves:

4 - 6

Skill:

medium

Cost:

cheap

Prep:

10 min

Cooking:

15 min

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

These fritters are a wonderful way to use up leftover potatoes and tinned sweetcorn is a great cupboard staple. The kids will love getting involved mixing with their hands, just make sure you do the grating! These fritters make a great breakfast served with smoked salmon and poached eggs or simply on their own with a big dollop of tomato ketchup for dunking!

Ingredients

  • 600g potatoes, peeled
  • 2 spring onions
  • 1 x 297g tin of sweetcorn
  • 1tbsp flour
  • 10g butter
  • Salt and freshly cracked black pepper
  • 1tbsp sunflower oil

Method

  • Boil the whole potatoes until nearly tender but not fully cooked. Drain and leave them to cool completely.

  • Once cool enough to handle, coarsely grate the potatoes into a mixing bowl. Add the spring onions, sweetcorn, flour, butter and seasoning. Mix with your hands and create 8 flat rounds.

  • Heat the oil in a frying pan and fry the fritters 2 or 3 at a time until crisp and golden. Serve.

More Recipe Ideas

Top Tip

These fritters are a wonderful way to use up leftover potatoes and tinned sweetcorn is a great cupboard staple. The kids will love getting involved mixing with their hands, just make sure you do the grating! These fritters make a great breakfast served with smoked salmon and poached eggs or simply on their own with a big dollop of tomato ketchup for dunking!