Potato corn fritters recipe

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  • Vegetarian
serves: 4 - 6
Skill: medium
Cost: cheap
Prep: 10 min
Cooking: 15 min
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  • These fritters are a wonderful way to use up leftover potatoes and tinned sweetcorn is a great cupboard staple. The kids will love getting involved mixing with their hands, just make sure you do the grating! These fritters make a great breakfast served with smoked salmon and poached eggs or simply on their own with a big dollop of tomato ketchup for dunking!

    Ingredients

    • 600g potatoes, peeled
    • 2 spring onions
    • 1 x 297g tin of sweetcorn
    • 1tbsp flour
    • 10g butter
    • Salt and freshly cracked black pepper
    • 1tbsp sunflower oil

    Method

    • Boil the whole potatoes until nearly tender but not fully cooked. Drain and leave them to cool completely.

    • Once cool enough to handle, coarsely grate the potatoes into a mixing bowl. Add the spring onions, sweetcorn, flour, butter and seasoning. Mix with your hands and create 8 flat rounds.

    • Heat the oil in a frying pan and fry the fritters 2 or 3 at a time until crisp and golden. Serve.

    Top tip for making Potato corn fritters

    These fritters are a wonderful way to use up leftover potatoes and tinned sweetcorn is a great cupboard staple. The kids will love getting involved mixing with their hands, just make sure you do the grating! These fritters make a great breakfast served with smoked salmon and poached eggs or simply on their own with a big dollop of tomato ketchup for dunking!

    Click to rate
    (22 ratings)
    Sending your rating