A great, healthy potato snack for kids- even if the shapes don’t turn out right!
- 16 potato wedges
- 4 cherry tomatoes
- 40g gruyere or emmenthal cheese cut into slices
Cook the potato wedges in the oven according to the packet instructions.
Arrange the wedges on skewers with slices of cheese in between.
Return to the oven for a couple of minutes to melt the cheese.
Remove from the oven and decorate the top with a halved cherry tomato.