Potato supper with crispy bacon Recipe

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  • Gluten-free

serves:

4

Skill:

easy

Prep:

10 min

Cooking:

15 min
-20

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

Easy, quick, tasty… this potato supper dish with crispy bacon and poached eggs is filling and tasty. Serve with a big leafy salad.

Ingredients

  • 500g Charlotte potatoes, thickly sliced
  • 1tbsp olive oil
  • 225g bacon or chorizo sausage, skinned and sliced
  • 1 bunch spring onions, cut into 2cm pieces
  • 4 medium eggs

Method

  • Place the potatoes in a pan, cover with water and bring to the boil. Simmer for 5 minutes, then drain and stir in the olive oil.

  • Fry the potatoes in a griddle pan for 6-8 mins until golden. (This may need to be done in 2 batches).

  • In a separate frying pan, add the bacon or chorizo and spring onions, cook for 3 mins, then stir in the potatoes.

  • Meanwhile, poach the eggs in boiling water, place on top of the potato mixture and serve.

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