Potato wedge nachos Recipe

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2 - 4




5 min


25 min

We all know and love the taste of a big bowl of nachos made with crunchy tortilla chips, topped with melted cheese, guacamole, salsa and sour cream. Well this recipe shakes things up a bit, with fluffy potato wedges instead. Serve this in the middle of the table as a picking starter for the family or share them between 2 as a main meal. If you’ve got time to make wedges from scratch then do, if not just use frozen chunky oven chips.


  • 750g frozen potato wedges
  • 200g cheddar cheese, grated
  • 100g guacamole
  • 100g salsa
  • 100g sour cream


  • Heat the oven to 200°C/400°F/Fan 180°C/Gas Mark 6 and bake the wedges on a large baking tray for 20-25mins until fluffy in the centre and golden outside.

  • Tip the cooked wedges into a large oven proof dish. Top with the grated cheese and pop back into oven for a further 5mins for the cheese to melt, bubble and turn golden.

  • Serve with a dollop of guacamole, salsa and sour cream or let everyone add their own onto a plate.

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Top Tip

For extra heat, try adding sliced jalapeno peppers just before serving. Or look out for Mexicana cheese, cheddar with added chilli for even more spice.