Potatoes with a chorizo and tomato sauce Recipe

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serves:

4

Skill:

easy

Cost:

not

Prep:

10 min

Cooking:

20 min

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

The chorizo in this recipe is a kind of Portugese spicy sausage, and it adds a real fiery flavour to the meal.

Ingredients

  • 800g potatoes e.g. Maris Piper, peeled and diced
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 110g pack chorizo sausage, roughly chopped
  • 400g jar tomato pasta sauce
  • ½ tsp hot chilli powder
  • 400g tin chopped tomatoes
  • 50g black olives, sliced
  • 100g mushrooms, sliced
  • 2 tbsp freshly chopped parsley

Method

  • Place the potatoes in a pan, cover with boiling water, add a little salt, cover and simmer for 15 minutes or until tender. Drain.

  • Meanwhile, heat the oil in a large saucepan and fry the onion and chorizo for 2-3 minutes. Add the remaining ingredients except parsley. Bring to the boil, stirring and simmer for 10 minutes, stirring occasionally.

  • Add the potatoes to the sauce and stir until evenly coated. Sprinkle over the parsley to serve.

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