Prawns with lemon, sage and garlic Recipe

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  • Low-fat






20 min


3 min
(may need an extra min)

Nutrition per portion

Calories 80 kCal 4%
Fat 7.5g 11%
  -  Saturates 1g 5%

Having a barbie? No one will be able to resist getting stuck into these herby barbecued prawns and they’re really easy to make too


  • Olive oil
  • 5 whole, cloves garlic
  • Few sage leaves
  • Zest and juice of 1 ½ lemons
  • 18 whole, shell-on raw king prawns
  • Rusty bread


  • To make a dip, combine 3tbsp good-quality olive oil, 2 whole crushed cloves of garlic, juice and zest of 1⁄2 lemon and a few sage leaves, finely chopped; leave to infuse.

  • In a bowl, mix together the zest and juice of 1 lemon, 1tbsp olive oil, a few sage leaves, finely chopped, 3 large cloves garlic, finely chopped, and black pepper.

  • Add 18 whole, shell-on raw king prawns and toss together.

  • Leave to marinate in the fridge for at least 30 mins.

  • Cook on the barbecue for about 3-4 mins.

  • Serve with crusty bread and the dip.

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