Pulled pork sliders recipe

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serves: 4 - 6
Prep: 20 min
Cooking: 1 hr 45 min

Nutrition per portion

Calories 294 kCal 15%
Fat 7g 10%
  -  Saturates 2g 10%
Carbohydrates 33g 15%

Pulled pork sliders transform leftover roast pork into a trendy street food feast! Tender pork is coated in a sweet, smoky and sticky sauce that is so irresistible. Pulled pork sliders are the perfect food to tuck into whilst watching a big sports game, or just celebrating on a Friday night in with friends. Pulled pork is an American classic that we just can’t get enough of. It makes a rich and flavourful filling for these mini sliders. Pulled pork is traditionally slow cooked on a barbecue, but we’ve used leftover roast pork for a speedy hack.


  • 400g piece of leftover roast pork
  • 4tbsp soy sauce
  • 4tbsp hoisin
  • 75ml tomato ketchup
  • 2tbsp tomato paste
  • 2 garlic cloves, crushed
  • 2inch piece ginger, peeled and grated
  • ½tsp Chinese 5 spice
  • baby gem lettuce leaves, to serve
  • 1 apple, finely sliced, to serve
  • 2 tomatoes, sliced
  • mayonnaise, to serve
  • 6 mini slider buns or 4 burger buns


  • Preheat the oven to 150C. Place the pork in a roasting tin and cover with 400ml of water. Mix together the soy sauce, hoisin sauce, ketchup, tomato paste, garlic, ginger and 5 spice. Pour this mix over the pork and mix together well. Cover with foil and cook the pork in the oven for 1 hour. Remove the foil and return to the oven for another 45-50 minutes, until the liquid has reduced and the pork is sticky. Remove and allow to cool slightly before shredding with two forks.

  • Lightly toast your buns of choice, then fill with the pulled pork with lettuce, apple and tomato slices, and mayonnaise.

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