Puttanesca pasta is typically made with very few ingredients, saving you time on the washing up!
- 300g tagliatelle
- 4tbsp olive oil
- 1 onion, finely chopped
- 4 garlic cloves, crushed
- 3tbsp chopped fresh oregano
- 25g anchovies, chopped
- 150g mixed olives, drained and halved
- 400g can chopped tomatoes
- 1-2tsp sugar
- 2tbsp sun dried tomato paste
- 100g Parmesan cheese
Cook the pasta according to the packet instructions, drain and set to one side. Meanwhile, heat the oil in a large saucepan and add the onion. Cook for 8 mins until very soft and lightly golden.
Add the garlic and gently cook for 2-3 mins. Stir in the oregano and anchovies and cook for 2 mins. Add the olives, tomatoes, sugar and sun dried tomato paste.
Season with black pepper, bring to the boil and simmer for 15mins until rich and thick