Puttanesca pasta Recipe

(28 ratings)
Sending your rating

serves:

4

Cost:

cheap

Prep:

10 min

Cooking:

30 min

Nutrition per portion

RDA
Calories 547 kCal 27%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

Puttanesca pasta is typically made with very few ingredients, saving you time on the washing up!

Ingredients

  • 300g tagliatelle
  • 4tbsp olive oil
  • 1 onion, finely chopped
  • 4 garlic cloves, crushed
  • 3tbsp chopped fresh oregano
  • 25g anchovies, chopped
  • 150g mixed olives, drained and halved
  • 400g can chopped tomatoes
  • 1-2tsp sugar
  • 2tbsp sun dried tomato paste
  • 100g Parmesan cheese

Method

  • Cook the pasta according to the packet instructions, drain and set to one side. Meanwhile, heat the oil in a large saucepan and add the onion. Cook for 8 mins until very soft and lightly golden.

  • Add the garlic and gently cook for 2-3 mins. Stir in the oregano and anchovies and cook for 2 mins. Add the olives, tomatoes, sugar and sun dried tomato paste.

  • Season with black pepper, bring to the boil and simmer for 15mins until rich and thick

More Recipe Ideas

Explore More