Quick chilli beef noodles Recipe

(56 ratings)
Sending your rating

serves:

4

Skill:

easy

5-a-day:

1

Prep:

10 min

Cooking:

10 min

Nutrition per portion

RDA
Calories 412 kCal 21%
Fat 22g 31%
  -  Saturates 5g 25%

Triple tested: Juicy, tender beef and crunchy veg, this stir-fry is satisfying and bursting with flavour. Brought to you by Essentials magazine

Ingredients

  • 350g rump steak, visable fat removed and cut into thin strips
  • 300g bag mixed stir-fry vegetables
  • Small bunch coriander, roughly chopped
  • 1tsp EPC Lazy garlic
  • 2tsp EPC Lazy chillies or 2 large pinches dried chilli flakes
  • 2tbsp ground nut oil
  • 250g udon noodles
  • 1tbsp toasted sesame oil
  • 4tbsp teriyaki sauce
  • 75g natural unsalted roasted peanuts, toasted

Method

  • Put the steak in a bowl, add the garlic and chilli and 1tbsp oil. Mix and set aside for 5-10 mins. Boil noodles according to the pack instructions, then drain and rinse under cold water. Toss with sesame oil.

  • Heat the remaining oil in a large wok, when really hot add the beef and stir-fry for 1 min.

  • Add the vegetables and stir-fry for 2-3 mins before adding the teriyaki sauce, noodles, peanuts and coriander. Toss together until heated through.

More Recipe Ideas