Quick chilli beef noodles recipe

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serves: 4
Skill: easy
5-a-day: 1
Prep: 10 min
Cooking: 10 min

Nutrition per portion

RDA
Calories 412 kCal 21%
Fat 22g 31%
  -  Saturates 5g 25%
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  • Triple tested: Juicy, tender beef and crunchy veg, this stir-fry is satisfying and bursting with flavour. Brought to you by Essentials magazine

    Ingredients

    • 350g rump steak, visable fat removed and cut into thin strips
    • 300g bag mixed stir-fry vegetables
    • Small bunch coriander, roughly chopped
    • 1tsp EPC Lazy garlic
    • 2tsp EPC Lazy chillies or 2 large pinches dried chilli flakes
    • 2tbsp ground nut oil
    • 250g udon noodles
    • 1tbsp toasted sesame oil
    • 4tbsp teriyaki sauce
    • 75g natural unsalted roasted peanuts, toasted

    Method

    • Put the steak in a bowl, add the garlic and chilli and 1tbsp oil. Mix and set aside for 5-10 mins. Boil noodles according to the pack instructions, then drain and rinse under cold water. Toss with sesame oil.

    • Heat the remaining oil in a large wok, when really hot add the beef and stir-fry for 1 min.

    • Add the vegetables and stir-fry for 2-3 mins before adding the teriyaki sauce, noodles, peanuts and coriander. Toss together until heated through.

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    (92 ratings)
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