Quick farmhouse fry-up recipe

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15 min


15 min

Nutrition per portion

Calories 221 kCal 11%
Fat 12g 17%
  -  Saturates 2.5g 13%

This simple fry-up recipe is quick, easy and ready in half hour. Make it all in one-pot which means you can spend less time washing up and more time enjoying this tasty breakfast recipe. Soft mushrooms, egg and spinach makes this fry-up a favourite.


  • 4tsp rapeseed oil
  • 300g sliced, cooked potatoes,
  • 250g sliced mushrooms
  • 100g torn chard leaves,
  • 3 eggs
  • Dried chilli flakes
  • Shavings of Parmesan or Cheddar
  • Baguette.


  • Warm 2 tsp rapeseed oil in a pan, add 300g of sliced, cooked potatoes, and sauté over a medium heat for 4-5 mins, until browned.

  • Remove from pan and set aside.

  • Add another 2 tsp oil to the pan, along with 250g sliced mushrooms. Put the lid on the pan, place over a medium heat for 5 mins. Remove lid, turn up the heat and fry until the liquid is absorbed and the mushrooms are browned.

  • Put the potatoes back in. Add 100g torn chard leaves, wilt for a minute, then break in 3 eggs. Replace lid and cook until the eggs have just set.

  • Drizzle with a little oil flavoured with dried chilli flakes, if you like. Serve with shavings of Parmesan or Cheddar and hunks of baguette.

Top tip for making Quick farmhouse fry-up

If you prefer, you can use spring cabbageor ready-chopped kale instead of chard.

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