Make quick pizzas in next to no time by using pitta breads for base. This handy recipe is ready in just 15 mins and is only 218 cals per serving
- 4 wholemeal pitta breads
- 4 tsp sun-dried or regular tomato puree
- 4 mushrooms, sliced
- 4 tomatoes, thinly sliced
- 125g ball reduced-fat or light mozzarella cheese, sliced
- 2 tsp dried mixed herbs
- Ground black pepper
Preheat the oven to 190°C/375°F/Gas Mark 5. Place the pitta breads on a baking sheet.
Spread 1 tsp of tomato puree onto each pitta, then top with the mushrooms, sliced tomatoes and cheese. Sprinkle with the mixed herbs and season with black pepper.
Bake for 10-12 minutes, or until the cheese is melted and bubbling. Serve with salad.
Fancy adding some meat to your quick pitta pizza? Try some salami or pepperoni slices on top