These plum tarts are a warming treat and they could not be easier to make. Use ready-made pastry and top with golden syrup for a delicious sweet tart
- 375g pack ready rolled puff pastry
- 6 tsp golden syrup
- 3 plums
- 25g butter, melted
- 2 tbsp demerara sugar
- Large pinch cinnamon
Preheat the oven to 220C/ 200Cfan /gas 7. Unroll the pastry and cut out 6 discs approx 10cm/4 in diameter.
Spread a teaspoon of golden syrup over the middle of each. Halve the plums and remove the stones then cut into quarters. Arrange over the golden syrup, leaving a 1 cm border.
Brush with melted butter and scatter over the demerara sugar and cinnamon, bake for 12 minutes.
Top tip for making Quick plum tarts
This tart is delicious served hot with vanilla ice cream.