These plum tarts are a warming treat and they could not be easier to make. Use ready-made pastry and top with golden syrup for a delicious sweet tart
- 375g pack ready rolled puff pastry
- 6 tsp golden syrup
- 3 plums
- 25g butter, melted
- 2 tbsp demerara sugar
- Large pinch cinnamon
Preheat the oven to 220C/ 200Cfan /gas 7. Unroll the pastry and cut out 6 discs approx 10cm/4 in diameter.
Spread a teaspoon of golden syrup over the middle of each. Halve the plums and remove the stones then cut into quarters. Arrange over the golden syrup, leaving a 1 cm border.
Brush with melted butter and scatter over the demerara sugar and cinnamon, bake for 12 minutes.
This tart is delicious served hot with vanilla ice cream.