Quick Thai green dip Recipe

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  • Low-fat
  • Vegetarian








10 min


8 min

Nutrition per portion

Calories 51 kCal 3%
Fat 2g 3%
  -  Saturates 0.5g 3%

This Thai green dip makes a nice change from your usual hummus and creamy dips. A healthy blend of broad beans, peas, fresh herbs and spring onion, the mixture of soy sauce and Thai herbs brings plenty of flavour to the dish


  • 100g fresh or frozen broad beans
  • 100g fresh or frozen peas
  • 2 spring onions, trimmed and chopped
  • 1 tbsp frozen Thai herb mix
  • 1-2 tsp sesame oil
  • Dash of Thai fish or soy sauce
  • Good squeeze of lime juice, optional
  • Handful of fresh coriander (or mint) leaves, optional
  • To serve
  • :
  • Young carrots, radishes, cauliflower florets, and pepper strips
  • Pitta bread, toasted


  • Bring 200ml water to the boil in a pan. Add the beans, peas, spring onions and herbs, half cover with a lid and simmer for 5-8 mins, until tender. With a stick blender, purée the vegetables, herbs and liquid in the pan, adding the oil and fish or soy sauce, plus lime juice and coriander or mint, if using, to taste.

  • Serve with the fresh veg and pitta bread, for dipping.

More Recipe Ideas

Top Tip

If you don’t have frozen Thai herbs, you can use Thai green curry paste instead.