Quick tomato tartlets Recipe

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An easy tomato recipe that takes around 25 minutes and these mini tarts are delicious hot or cold – great for packed lunches and picnics


  • 8 beef tomatoes or vine-ripened tomatoes
  • 1 packet of ready-made puff pastry
  • 1 egg
  • 8 cheese slices


  • Pre-heat the oven to 190ºC/375°F/gas 5.

  • Cut out 8 discs of pastry to about 3cm larger than the size of the tomatoes and place on baking sheet.

  • Cut out 8 circles of cheese to the same size as the tomatoes and place in the middle on top of the pastry.

  • Cut each tomato in half and place, cut side up, onto the cheese.

  • Brush the pastry edge with beaten egg and bake in the oven for about 20 mins until the pastry is golden brown.

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