Radish potato salad recipe

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serves: 4
Skill: easy
Cost: cheap
Prep: 10 min
Cooking: 15 min
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  • Radish potato salad is a healthier alternative to the classic potato salad, which can be really creamy and often quite calorific. If we’re going to eat a salad we don’t want calories too! This radish potato salad is sure to be a favourite with adults and kids alike. The radish version also provides a good contrast of textures with the crunchy radishes and soft fluffy boiled potatoes, which you should leave the skins on for extra nutritional benefit. Potato salad is so versatile and perfect to use for lots of different summer dishes. Make this your go-to summer salad and then mix it up adding a few capers, gherkins and parsley depending on your taste.

    Ingredients

    • 500g small new potatoes, halved
    • 8 radishes, finely slices
    • 3tbsp mayonnaise
    • 5tbsp natural yoghurt
    • Bunch of chives, roughly chopped
    • Salt and pepper

    Method

    • 500g small new potatoes, halved

    • 8 radishes, finely slices

    • 3tbsp mayonnaise

    • 5tbsp natural yoghurt

    • Bunch of chives, roughly chopped

    • Salt and pepper

    Top tip for making Radish potato salad

    Try adding finely chopped fresh spring onions for extra flavour.

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