Ranch pasta salad Recipe

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serves:

6

Skill:

easy

Cost:

cheap

Cooking:

20 min

Nutrition per portion

RDA
Calories 280 kCal 14%
Fat 10g 14%
  -  Saturates 3g 15%

Colourful ranch pasta salad is packed with flavour, made with pancetta, corn and herby mayo dressing but still comes in at just 280 calories per serving. It’s a filling salad, perfect as a BBQ side or as packed lunch.

Ingredients

  • 100ml buttermilk
  • 1tbsp soured cream
  • 1tbsp mayonnaise
  • 1tbsp chopped parsley, chives, tarragon or dill 1tsp vinegar or lemon juice
  • 1 garlic clove, grated
  • 2 corn on the cob
  • 1tsp oil
  • 120g cubed pancetta
  • 250g pasta, cooked
  • 3 spring onions, chopped

Method

  • In a bowl, mix together the buttermilk, soured cream, mayo, herbs, vinegar and garlic.

  • Meanwhile, fry the corn in the oil, until charred on all sides. Set aside to cool. Add the pancetta to the pan and fry until crisp. Drain on absorbent kitchen paper.

  • To serve, slice the corn from the cob and mix together with the pasta, pancetta, spring onion and herby dressing.

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