Raspberry meringue crush Recipe

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  • Low-fat






5 min

On a diet but still crave desserts? Try this lower-fat raspberry meringue crush. Made with quark and skimmed milk, these tasty little puds will soon be a firm favourtie


  • 4 tablespoons icing sugar
  • 4 tablespons skimmed milk
  • few drops vanilla extract
  • 250g carton quark
  • 150g (5oz) frozen raspberries, plus a few extra for decoration
  • A few crushed meringue shells


  • Stir the icing sugar, milk and a few drops vanilla extract into the carton of quark. Stir in the frozen raspberries and leave for a few minutes for the raspberries to start to defrost.

  • Layer the raspberry mixture up with crushed meringues and decorate with a few extra raspberries.

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Top Tip

This recipe uses frozen raspberries which are often cheaper than fresh ones. If you prefer, you can substitute them for fresh ones.