This deliciously sweet raspberry mousse is light and full of a tangy berry flavour. Made with fresh raspberries and a light creamy milk, this tasty mousse serves 4-6 people and is perfect for parties. It takes 15 mins to make and a little time to set – and is well worth the wait. Top with fresh whipping cream and handfuls of berries for an even naughtier treat.
- 135g raspberry-flavour jelly tablet
- 600g frozen raspberries
- 2tbsps icing sugar
- 170g can evaporated milk
- A handful of fresh raspberries, to serve
Dissolve the jelly in 300ml boiling water. Pour the hot mixture over the raspberries and whizz with a stick blender until well mixed and the fruit is squashed. Tip into a sieve and push the mixture through to get rid of the pips. Stir in the sugar.
Whisk the evaporated milk in another bowl to a thick foam and then fold in the setting raspberry jelly. Pour the raspberry mousse into a serving bowl and leave to set. Top with more raspberries for serving.
Top tip for making Raspberry mousse
This mousse is quicker to make and set if you use frozen fruit, but, if you have the time use fresh fruit instead, as it tastes better