Ratatouille with pancakes and cheese sauce recipe

Click to rate
(0 ratings)
Sending your rating
  • Vegetarian

serves:

6

Skill:

medium

Cost:

cheap

Nutrition per portion

RDA
Calories 335 kCal 17%
Fat 22g 31%
  -  Saturates 9g 45%

Triple tested: Get creative and use up leftover ratatouille to make this cheesy, baked veggie pancake dish. Brought to you by Essentials magazine

Ingredients

  • Leftover
  • Butter
  • Small bunch basil, chopped
  • 8 ready-made 
  • 500g ready-made cheese sauce
  • 100ml milk
  • 100g goats' cheese, crumbled

Method

  • Heat oven to Mark 6/200˚C. Lightly butter an ovenproof dish. Mix 1⁄2 the ratatouille with a small bunch basil chopped; divide between 8 ready-made pancakes; roll up and put in the dish. Mix 500g ready-made cheese sauce with 100ml milk, pour over and top with 100g goats’ cheese, crumbled. Bake for 20 mins, until golden and bubbling.

Click to rate
(0 ratings)
Sending your rating

More Recipe Ideas