Sweet and simple real fruit ice pops are made with fresh strawberries and mango. They’re much healthier than shop-bought ice lollies and are easy to make too. These ice lollies take 10 mins to prepare, plus overnight freezing. This recipe makes 6 ice lollies but double the quantities if you like and pull them out of the freezer whenever you need them.
- 250g strawberries, chopped
- 1tbsp runny honey
- 1 mango, chopped
- 4tbsp apple and mango juice
Put strawberries and honey into a bowl and whizz with a stick blender to make a coarse puree. In a separate bowl, whizz the mango with the juice to a smoother puree.
Fill 6 ice lolly moulds, or glasses, with the purees, making sure to alternate the two different flavours so you create a ripple effect.
Stick in the lolly sticks and freeze for at least 4 hours, but preferably overnight.
These ice pops are so easy to make - you could let older kids make them on their own!