Roast haddock supper recipe

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15 min


30 min

Nutrition per portion

Calories 371 kCal 19%
Fat 16g 23%
  -  Saturates 2.4g 12%

Fancy a change from your normal roast dinner? This delicious roast haddock supper is the perfect choice. Packed full of soft potatoes and fresh fish, this dish will go down a treat with the family


  • 500g new potatoes, halved or thickly sliced
  • 3tbsp olive oil
  • 2tsp cumin seeds
  • 4 x 150ghaddock fillets
  • 8 medium/large ripe tomatoes, quartered
  • A few fresh dill fronds
  • Salt and freshly ground black pepper
  • 1tbsp balsamic vinegar and 2tbsp olive oil, mixed, to serve


  • Add the potatoes to a pan of boiling salted water and cook for 10 mins. Drain.

  • Set the oven to 220°C/430°F/Gas Mark 7. Put a roasting tin in the oven to heat up.

  • Add 2 tbsp oil, the par- boiled potatoes and the cumin seeds. Roast for 10 mins.

  • Brush the fish with the rest of the oil. Stir the tomatoes and dill into the potatoes. Put the fish on top and roast for 8-10 mins until cooked through. Season well and serve with the vinegar-oil mix.

Top tip for making Roast haddock supper

You can use cod, pollock or hake instead of haddock

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