Roasted peppers with Feta and olives Recipe

(62 ratings)
Sending your rating





This classy, Mediterranean dish is perfect for a late summer snack or romantic meal for two.


  • 2 large Ramiro peppers
  • 2tbsps olive oil
  • 1 red onion, cut into wedges
  • Chery tomatoes, halved
  • Black olives
  • Feta cheese, crumbled
  • Salt
  • Black pepper
  • Crusty bread (to serve)


  • Preheat the oven to 200°C, 400°F, Gas 6. Halve and deseed the peppers. Place in a roasting tin and drizzle with a little olive oil. Roast for 15 mins.

  • Fill the peppers with a few red onion wedges, halved cherry tomatoes, black olives and some crumbled feta cheese. Season with salt and freshly ground black pepper and drizzle with a little more olive oil.

  • Return to the oven for a further 10-15 mins. Serve with crusty bread.

More Recipe Ideas

Explore More