Roasted peppers with Feta and olives Recipe

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serves:

2

Cost:

cheap

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

This classy, Mediterranean dish is perfect for a late summer snack or romantic meal for two.

Ingredients

  • 2 large Ramiro peppers
  • 2tbsps olive oil
  • 1 red onion, cut into wedges
  • Chery tomatoes, halved
  • Black olives
  • Feta cheese, crumbled
  • Salt
  • Black pepper
  • Crusty bread (to serve)

Method

  • Preheat the oven to 200°C, 400°F, Gas 6. Halve and deseed the peppers. Place in a roasting tin and drizzle with a little olive oil. Roast for 15 mins.

  • Fill the peppers with a few red onion wedges, halved cherry tomatoes, black olives and some crumbled feta cheese. Season with salt and freshly ground black pepper and drizzle with a little more olive oil.

  • Return to the oven for a further 10-15 mins. Serve with crusty bread.

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