Fed up with plain cheese on toast? Try this delicious toast topper pepped up with roasted red onion and tomato chutney that is perfect on toasted bloomer bread
- 1 red onion, thinly sliced
- Red Leicester cheese, sliced
- 2 tbsp olive oil
- 2 slices bloomer bread, toasted
- Tomato chutney, optional
Spread the red onion slices on a foil-lined grill pan, drizzle with the olive oil and cook under a medium grill for 5 mins, turning occasionally until softened and starting to char at the edges.
Spoon the onion and any juices onto the toasted bread, top with slices of Red Leicester cheese and put back under the grill to melt the cheese.
Top with tomato chutney, if you like.
Top tip for making Roasted red onion and cheese toast topper
Add a dash of balsamic vinegar to the onions for a touch of extra sweetness