Roasted red onion and cheese toast topper recipe

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serves: 2
Skill: easy
Cost: cheap
Prep: 10 min
Cooking: 5 min
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  • Fed up with plain cheese on toast? Try this delicious toast topper pepped up with roasted red onion and tomato chutney that is perfect on toasted bloomer bread

    Ingredients

    • 1 red onion, thinly sliced
    • Red Leicester cheese, sliced
    • 2 tbsp olive oil
    • 2 slices bloomer bread, toasted
    • Tomato chutney, optional

    Method

    • Spread the red onion slices on a foil-lined grill pan, drizzle with the olive oil and cook under a medium grill for 5 mins, turning occasionally until softened and starting to char at the edges.

    • Spoon the onion and any juices onto the toasted bread, top with slices of Red Leicester cheese and put back under the grill to melt the cheese.

    • Top with tomato chutney, if you like.

    Top tip for making Roasted red onion and cheese toast topper

    Add a dash of balsamic vinegar to the onions for a touch of extra sweetness

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