Roasted tarragon potatoes with creamy dressing recipe

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  • Vegetarian
serves: 6
Skill: easy
Cost: cheap
Prep: 10 min
Cooking: 50 min

Nutrition per portion

RDA
Calories 252 kCal 13%
Fat 14g 20%
  -  Saturates 5g 25%
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  • Triple tested: Hot roasties with a punchy, creamy dressing. Tarragon always goes well with any chicken dish. Brought to you by Essentials magazine

    Ingredients

    • 1kg new potatoes
    • 4tbsp olive oil
    • Small bunch tarragon, chopped
    • For the dressing
    • 2tbsp EPC lazy horseradish
    • 100ml sour cream
    • 100ml half-fat crème fraîche
    • 2 spring onions, sliced

    Method

    • Heat the oven to Mark 6/200°C. Put the potatoes into a roasting tin, drizzle with oil and season. Roast for 45–50 mins, turning occasionally, until golden brown and tender. Sprinkle with chopped tarragon.

    • Mix all dressing ingredients. Thin with water to give consistency of double cream. Drizzle over potatoes.

    Top tip for making Roasted tarragon potatoes with creamy dressing

    If you’re short on time, simply boil the potatoes and mix with the dressing for a delicious potato salad.

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