Rocket, raspberry and mozzarella salad Recipe

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serves:

3

Skill:

easy

Prep:

5 min

Nutrition per portion

RDA
Calories 300 kCal 15%
Fat 24g 34%
  -  Saturates 12g 60%

A seasonal summer salad recipe of fresh raspberries with peppery rocket leaves and creamy buffalo mozzarella cheese

Ingredients

  • 250g buffalo mozzarella (2 balls)
  • 100g (3┬Żoz) raspberries
  • 2 handfuls of rocket leaves
  • A little good olive oil
  • A little balsamic vinegar
  • Salt and freshly ground black pepper

Method

  • Tear the mozzarella into pieces and arrange it on a large, flat plate. Scatter the raspberries and rocket leavesover the top.

  • Drizzle with olive oil and balsamic vinegar. Season well.

More Recipe Ideas

Top Tip

Cookery Editor, Sue McMahon, says that instead of using balsamic vineger, you could pour over raspberry vinegar if you prefer.