Roquefort and peach bruschetta recipe

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serves: 4
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  • Need a quick starter? Having friends over and want to impress them with canapes? These easy Roquefort & peach bruschettas are dead simple and very tasty

    Ingredients

    • 2 peaches
    • French bread stick
    • 1 packet of Roquefort cheese

    Method

    • Peel your peaches. Boil some water in a deep pan and set up a bowl of cold water alongside. Take each peach on a fork dip it in the boiling water and count to ten then transfer it to the cold water for five seconds then peel.

    • Make large toasts using French bread, spread some Roquefort thickly across each, cut the peaches into wedges and arrange carefully.

    • Taken from The Half Hour Host, available free from www.president.uk.com.

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