Roquefort and peach bruschetta Recipe

(223 ratings)
Sending your rating

serves:

4

Cost:

not

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

Need a quick starter? Having friends over and want to impress them with canapes? These easy Roquefort & peach bruschettas are dead simple and very tasty

Ingredients

  • 2 peaches
  • French bread stick
  • 1 packet of Roquefort cheese

Method

  • Peel your peaches. Boil some water in a deep pan and set up a bowl of cold water alongside. Take each peach on a fork dip it in the boiling water and count to ten then transfer it to the cold water for five seconds then peel.

  • Make large toasts using French bread, spread some Roquefort thickly across each, cut the peaches into wedges and arrange carefully.

  • Taken from The Half Hour Host, available free from www.president.uk.com.

More Recipe Ideas