Roquefort and peach bruschetta recipe

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Need a quick starter? Having friends over and want to impress them with canapes? These easy Roquefort & peach bruschettas are dead simple and very tasty


  • 2 peaches
  • French bread stick
  • 1 packet of Roquefort cheese


  • Peel your peaches. Boil some water in a deep pan and set up a bowl of cold water alongside. Take each peach on a fork dip it in the boiling water and count to ten then transfer it to the cold water for five seconds then peel.

  • Make large toasts using French bread, spread some Roquefort thickly across each, cut the peaches into wedges and arrange carefully.

  • Taken from The Half Hour Host, available free from

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