Rosemary Conley’s pork and pepper fajitas Recipe

(23 ratings)
Sending your rating

serves:

4

Skill:

easy

Cost:

cheap

Prep:

5 min

Cooking:

20 min

Nutrition per portion

RDA
Calories 276 kCal 14%
Fat 11.3g 16%
  -  Saturates Arrayg 0%

These pork and pepper fajitas are quick to make and packed full of delicious flavours from the fajita seasoning – a great family dinner

Ingredients

  • 225g lean pork fillet, cut into strips
  • 1 garlic clove, crushed
  • 1 red and 1 green pepper, seeded and sliced
  • 1 red onion, sliced
  • 2tbsp fajita seasoning
  • 2tbsp chopped fresh chives
  • Juice of 1 lime
  • 8 cherry tomatoes, halved
  • Salt and freshly ground black pepper
  • To serve:
  • 4 flat round tortilla breads
  • 2 tbsps low-fat yogurt

Method

  • In a preheated non-stick wok, dry-fry the pork and garlic until sealed. Season with salt and black pepper.

  • Add the red and green peppers, red onion and fajita seasoning and cook for 2-3 minutes.

  • Add the chives, lime juice and cherry tomatoes. Mix well and serve with warmed tortilla breads and low-fat yogurt, plus a mixed salad.

More Recipe Ideas

Top Tip

Adding lime gives this Mexican dish a zesty finish