Salmon and scrambled egg bagels recipe

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10 min


5 min

Nutrition per portion

Calories 639 kCal 32%
Fat 33g 47%
  -  Saturates 13g 65%

For a quick and easy brunch try this tasty toasted bagel served with mascarpone cheese, light scrambled egg and topped with a slice of smoked salmon


  • 2 bagels, cut in half horizontally
  • 4 eggs, lightly beaten
  • 4 tbsp mascarpone cheese
  • Salt and freshly ground black pepper
  • 2 tsp chopped fresh chives
  • 4 slices smoked salmon


  • Toast the bagels until they are a pale golden colour.

  • Meanwhile, pour the eggs into a non-stick pan. Add the mascarpone and seasoning. Heat gently, stirring, until softly set.

  • Stir in the chives. Spoon scrambled eggs on each bagel half and top with a twist of smoked salmon. Grind black pepper over the top.

Top tip for making Salmon and scrambled egg bagels

You can use cream cheese, crème fraîche or cream instead of the mascarpone

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