For a quick and easy brunch try this tasty toasted bagel served with mascarpone cheese, light scrambled egg and topped with a slice of smoked salmon
- 2 bagels, cut in half horizontally
- 4 eggs, lightly beaten
- 4 tbsp mascarpone cheese
- Salt and freshly ground black pepper
- 2 tsp chopped fresh chives
- 4 slices smoked salmon
Toast the bagels until they are a pale golden colour.
Meanwhile, pour the eggs into a non-stick pan. Add the mascarpone and seasoning. Heat gently, stirring, until softly set.
Stir in the chives. Spoon scrambled eggs on each bagel half and top with a twist of smoked salmon. Grind black pepper over the top.
Top tip for making Salmon and scrambled egg bagels
You can use cream cheese,crème fraîche or creaminstead of the mascarpone