For a quick and easy brunch try this tasty toasted bagel served with mascarpone cheese, light scrambled egg and topped with a slice of smoked salmon
- 2 bagels, cut in half horizontally
- 4 eggs, lightly beaten
- 4 tbsp mascarpone cheese
- Salt and freshly ground black pepper
- 2 tsp chopped fresh chives
- 4 slices smoked salmon
Toast the bagels until they are a pale golden colour.
Meanwhile, pour the eggs into a non-stick pan. Add the mascarpone and seasoning. Heat gently, stirring, until softly set.
Stir in the chives. Spoon scrambled eggs on each bagel half and top with a twist of smoked salmon. Grind black pepper over the top.
Top tip for making Salmon and scrambled egg bagels
You can use cream cheese, crème fraîche or cream instead of the mascarpone