Salmon goujons with lime and coriander dressing recipe

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Serves4

There's so much you can do with salmon fillets, like these goujons with lime and coriander dressing - great as a savoury snack or starter

Ingredients

  • 454g (1lb) salmon fillets, skinless, cut into 3in (6.75cm) strips125g (4oz) breadcrumbs
  • 2tbsp fresh parsley (chopped)
  • Salt and pepper
  • 50g (2oz) Cheddar cheese (grated)
  • 25g (1oz) plain flour
  • 1 egg, beaten
  • 2tbsp olive oil

For the dressing:

  • 1tbsp mayonnaise
  • 1 lime, zest and juice
  • 2tsp coriander (chopped)
  • Salt and pepper

WEIGHT CONVERTER

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Method

  1. Wash the salmon fillets and dry on kitchen paper.
  2. Mix the breadcrumbs, parsley, salt, pepper and cheddar cheese.
  3. Toss the salmon strips into the flour, dip in to the beaten egg and then toss in to the breadcrumb mixture.
  4. To make the dressing, mix together all the dressing ingredients and season well.
  5. Put 1tbsn of the olive oil into a non-stick frying pan and gently place the goujons into the pan. Fry gently until golden brown, for about 2 mins on each side.
  6. Serve the goujons with the dressing and lime wedges.
Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies