Sangria is an alcoholic Spanish drink that traditionally consists of a delicious mix of red wine and chopped fruit.
Sangria is an alcoholic punch from Spain made with wine and fruit that is delicious and very easy to make. In fact it’s hard to go wrong with Sangria recipes and this Sangria recipe tastes very similar to a summer cup. For most sangria recipes you’ll need a big jug or bowl and a ladle for serving. This way you can ensure that each person gets plenty of fruit as well as punch in their cup. In some Sangria recipes, it might suggest that you top the wine up in the jug with orange juice or lemonade. This will add extra flavour and also dilute the strength of the Sangria too. We have used fresh juice or an orange and lemon and some ginger ale in our Sangria recipes. To give the sangria an extra kick we have also added a shot of brandy! Sangria is the perfect drink to share with friends over a BBQ or at a summer dinner party.
- 1 bottle of red wine (Cabernet Sauvignon, Merlot, Rioja, Zinfandel, Shiraz)
- Juice of one large orange
- Juice of one large lemon
- 1 orange, sliced thinly crosswise
- 1 lemon, sliced thinly crosswise
- 2tbsp sugar
- 1 shot brandy
- 2 cups ginger ale or club soda
Pour wine into a pitcher or jug and add the orange and lemon juice.
Toss in the fruit slices (leaving out pips if possible) and any extra fruit you choose. Add the sugar and brandy.
Chill overnight. Add the ginger ale or club soda just before serving.
If you'd like to serve right away, use chilled red wine and serve over lots of ice.