Whether you love satay prawns, chicken or even Quorn, why not try and make your own tasty satay sauce with this quick and easy recipe? This recipe uses crunchy peanut butter for a richer flavour and texture. Along with sweet chilli sauce, soy sauce and lemon juice, this delicious side or marinade is ready in minutes. Store in an airtight container in the fridge for up to 1 week. This sauce is however best served fresh. But you can reheat once made.
- 75g crunchy peanut butter
- 125ml vegetable stock
- 2tsp sweet chilli sauce
- 2tsp light soy sauce
- 2tsp lemon juice
Put the peanut butter and stock into a small pan and stir over a low heat until the peanut butter melts.
Add the sweet chilli sauce, soy sauce and lemon juice. Simmer for 1 minute until smooth and thick.
Top tip for making Satay sauce
You can use smooth peanut butter if preferred. It will give you a much smoother texture to the sauce