Sausage and bean stew Recipe

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serves:

4

Skill:

easy

Cost:

cheap

5-a-day:

2

Prep:

10 min

Cooking:

40 min

Nutrition per portion

RDA
Calories 980 kCal 49%
Fat 73g 104%
  -  Saturates 27gg 135%

A warming one-pot meal perfect for winter evenings. The sausages go well with the tender beans and rich tomato sauce to make a hearty family meal.

Ingredients

  • 12 good quality sausages, any flavour (use two packets of six)
  • 1 onion, chopped
  • 2 x 300g pots fresh tomato and herb sauce
  • 540g jar large butter beans, rinsed and drained
  • Freshly chopped herbs, to garnish

Method

  • Put the sausages and onion in a pan and cook until the sausages are beginning to brown, turning them occasionally.

  • Stir in the sauce. Fill one pot with water and add to the pan. Bring the mixture to the boil, then simmer for 20 mins.

  • Add the drained beans and simmer for a further 5-10 mins or until the beans are heated through, the sausages are cooked and the sauce is the required consistency. Garnish with herbs.

More Recipe Ideas

Top Tip

Make a day ahead and chill. Reheat thoroughly, adding a little extra water.

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