Easy sausage and spinach frittata is the perfect brunch or lunch recipe to share with the whole family. Cooked in one pot, this recipe will save on the washing up and lets the oven do all the hard work for you. This tasty frittata can be made in under 40 mins and serves 4 people.
- 6 sausages, cut into chunks
- 1 red onion, cut into wedges
- large handful cherry tomatoes
- 1tbsp olive oil
- 100g spinach
- 6 eggs, beaten
- 110g bag mixed salad leaves
Heat oven to 190C, gas 5. Put the sausage chunks, red onion and cherry tomatoes in the base of an ovenproof pan or small oven dish and drizzle with the oil. Cook for 10-15 mins, until almost cooked through and slightly crisp.
Turn the oven down to 180C, gas 4 and scatter over the spinach and pour in the beaten egg, return to the oven for 10-15 mins until golden and almost set.
Serve wedges of frittata with mixed salad.
Top tip for making Sausage and spinach frittata
Serving for brunch? Add some strips of bacon to the mix to make it extra naughty and filling.