Sausage cassoulet Recipe

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serves:

4

Skill:

easy

Cost:

cheap

Cooking:

1 hr

Nutrition per portion

RDA
Calories 640 kCal 32%
Fat 42g 60%
  -  Saturates 8gg 40%

This hearty casserole dish is really easy to make. Just prepare it on the hob then leave it to cook in the oven. Simple!

Ingredients

  • 6 Lincolnshire sausages
  • 175g pack fresh chopped onions
  • 200g pack bacon lardons
  • 2tbsp olive oil
  • 2 cloves garlic, chopped
  • 2 x 300g cans cannellini beans, drained
  • 200g tomatoes, roughly chopped
  • 2 fresh or dried bay leaves
  • 2tbsp parsley, chopped

Method

  • Preheat oven to 200°C (fan oven 180°C/gas mark 6). Fry the onion and bacon in the oil until golden. Add the garlic and fry for another minute.

  • Add the beans, tomatoes, bay leaves, parsley and 100ml water, season and bring to the boil. Turn into an ovenproof dish.

  • Place the sausages on top in a single layer, leaving a small gap between each. Cook in the oven, uncovered, for 40 mins.

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