Sausage cassoulet recipe

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serves: 4
Skill: easy
Cost: cheap
Cooking: 1 hr

Nutrition per portion

RDA
Calories 640 kCal 32%
Fat 42g 60%
  -  Saturates 8gg 40%
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  • This hearty casserole dish is really easy to make. Just prepare it on the hob then leave it to cook in the oven. Simple!

    Ingredients

    • 6 Lincolnshire sausages
    • 175g pack fresh chopped onions
    • 200g pack bacon lardons
    • 2tbsp olive oil
    • 2 cloves garlic, chopped
    • 2 x 300g cans cannellini beans, drained
    • 200g tomatoes, roughly chopped
    • 2 fresh or dried bay leaves
    • 2tbsp parsley, chopped

    Method

    • Preheat oven to 200°C (fan oven 180°C/gas mark 6). Fry the onion and bacon in the oil until golden. Add the garlic and fry for another minute.

    • Add the beans, tomatoes, bay leaves, parsley and 100ml water, season and bring to the boil. Turn into an ovenproof dish.

    • Place the sausages on top in a single layer, leaving a small gap between each. Cook in the oven, uncovered, for 40 mins.

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