Sausage herby omelette recipe

Click to rate
(7 ratings)
Sending your rating

serves:

4

Skill:

easy

Cost:

cheap

Prep:

5 min

Cooking:

15 min

On the weekend we always seem to have more time to put a little extra effort into our breakfast. Long gone are the hurried pieces of cold toast, instead we relax and enjoy something a little more special. This omelette is a great recipe to whip up on a lazy Sunday morning. Any sausages work well but we’ve thought of the little ones and have used frankfurters. For an extra special treat, add a handful of grated cheese to the raw egg mixture for a creamy and stringy omelette. This recipe also makes a great mid-week meal, especially if you've got some leftovers bangers you need to use up.

Ingredients

  • 20g butter
  • 4 frankfurter sausage, thinly sliced
  • 8 eggs
  • 1tsp of Italian mix herbs

Method

  • Heat a large frying pan and melt the butter. Add the chopped sausages and fry gently for a few minutes until beginning to crisp. In a large bowl, whisk the eggs with the herbs and pour into the frying pan. Do not stir.

  • Allow the bottom of the omelette to set slightly for 3-4mins before popping the pan under a high grill for a further 4-5mins to finish cooking. The top should be golden but still fluffy. Remove from heat, cut into 4 wedges and serve.

Top tip for making Sausage herby omelette

To make this veggie friendly, try using veggie sausages or just use mushrooms instead.

Click to rate
(7 ratings)
Sending your rating

Latest Recipes

Explore More