Sausage rolls with a twist Recipe

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makes:

24

Skill:

medium

Cost:

cheap

Prep:

15 min

Cooking:

15 min

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

Serve these with baked beans, corn on the cob or a mixed salad or serve at parties with your favourite relish or chutney.

Ingredients

  • 500g pork chipolata sausages
  • 500g packet puff pastry
  • Tomato ketchup
  • Mustard or Marmite
  • Egg and milk

Method

  • Roll out 500g packet puff pastry on a floured surface (or use ready-rolled).

  • Cut into 2.5 cm (1in) strips and dot with tomato ketchup, mustard or marmite

  • Take each strip of pastry; place a Pork chipolata sausage on each strip and wind-up.

  • Brush with beaten egg and milk beaten together and place on a baking sheet and cook in a preheated oven at 220°C (425°F, gas mark 7) for approximately 15 mins until golden.

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