Sausages in bacon recipe

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makes: 8
Skill: easy
Prep: 5 min
Cooking: 25 min
-30
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  • Hard-to-resist spicy pork sausages wrapped in delicious salty bacon are always a winner at Christmas dinner

    Ingredients

    • 8 rashers of streaky bacon
    • 450g (1lb) chipolatas
    • Sprigs of thyme, rosemary and a bay leaf

    Method

    • Wrap a rasher of bacon around each chipolata, popping in a couple of sprigs of thyme and rosemary and a bay leaf as you go. Secure with a cocktail stick.

    • Roast at 180°C (350°F, gas mark 4) for 25-30 mins until golden and cooked through. Remove the cocktail sticks and serve.

    Top tip for making Sausages in bacon

    Don't just serve with a roast: these sausages make great party food with a cheesy mashed potato dip.

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    (177 ratings)
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