Sausages in bacon Recipe

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makes:

8

Skill:

easy

Prep:

5 min

Cooking:

25 min
-30

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

Hard-to-resist spicy pork sausages wrapped in delicious salty bacon are always a winner at Christmas dinner

Ingredients

  • 8 rashers of streaky bacon
  • 450g (1lb) chipolatas
  • Sprigs of thyme, rosemary and a bay leaf

Method

  • Wrap a rasher of bacon around each chipolata, popping in a couple of sprigs of thyme and rosemary and a bay leaf as you go. Secure with a cocktail stick.

  • Roast at 180°C (350°F, gas mark 4) for 25-30 mins until golden and cooked through. Remove the cocktail sticks and serve.

More Recipe Ideas

Top Tip

Don't just serve with a roast: these sausages make great party food with a cheesy mashed potato dip.