Sausages with warm apple salad recipe

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This dish looks impressive but it’s so easy to make – and it’s a good recipe to make sausages more interesting and use up apples that are on the turn


  • 1tbsp white wine vinegar
  • A squeeze of lemon juice
  • 1 large tbsp runny honey
  • 1tsp English mustard powder
  • 1tbsp grain mustard
  • 1tbsp Dijon mustard
  • A pinch of salt and pepper
  • 100ml water
  • 200ml rapeseed or vegetable oil
  • For the salad:
  • 1 bulb of fennel
  • 1/2 red onion (finely sliced)
  • 1 large eating apple
  • Juice of 1/2 lemon
  • Salt and pepper


  • Pan fry or grill sausages.

  • Whisk the first 6 dressing ingredients together and season. Then whisk in the water and then gradually add oil, to keep the dressing runny.

  • Cut the fennel into quarters, removing the leafy tops and set aside.

  • Slice fennel very thinly and mix with the sliced onion and lemon juice.

  • Sprinkle with 1/2tsp of salt.

  • Peel, core and slice the apple and toss with the fennel and onion.

  • Slice the sausage into thick chunks and toss with the salad ingredients.

  • Pour over the dressing and serve.

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(4 ratings)
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