Great as tasty nibbles, canapes or as an accompaniment to homemade soup, these savoury bites are quick and easy.
- 100g(4oz) Parmesan cheese
- 25g (1oz) plain flour
- Ground white or black pepper
Grate the Parmesan finely, and set to one side.
Mix the cheese with the flour. Season with a shake of white pepper, or a little freshly ground black pepper.
Preheat a hot grill. Place rounded tablespoons of the Parmesan mixture, spaced apart, onto a baking sheet. Flatten them down slightly. Cook for 1-2 mins, until melted and beginning to brown. Remove from the baking sheet with a palette knife whilst still warm. Repeat until all the mixture is used up.
Cool, then store in an airtight tin until ready to serve.
Stir 1tsp of black onion seeds into the mixture for a delicious addition.