Scotch Creme Eggs Recipe

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05 min


25 min

Give your Creme Egg a serious makeover by whipping up some of these easy and moreish Scotch Creme Eggs. We all love a Scotch egg – on a picnic out or as a delicious snack at home. But this year we bring you a recipe for the ultimate Scotch egg – the Scotch Creme Egg. Soft madeira cake, strawberry jam and toasted coconut combine to make a delicious sweet version of the classic snack for a fun Easter-themed treat. This recipe makes 4 eggs and will take only 30 mins to prepare and assemble. The Creme Eggs with a twist are perfect for sharing with friends and family, great for Easter themed-parties or gatherings too. Store any leftovers in the fridge for up to 3 days.


  • For this Easter recipe
  • you will need:
  • 20g dessicated coconut
  • 100g Madeira cake
  • 1 dessert spoon seedless raspberry jam
  • 4 Cadbury Creme Eggs, foil removed
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  • Toast the coconut under the grill until golden brown.

  • Break the cake into crumbs and heat the jam in a small pan until melted.  Mix half of the jam into the cake crumbs and mix well together to make the cake pink in colour and smooth.

  • Divide into four then form around the Cadbury Creme Eggs in a thin layer.  Brush lightly with the remaining jam and roll in the toasted coconut to resemble a scotch egg.

  • Cut in half and enjoy with a friend!

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Top Tip

You could try this with other chocolate eggs including Mini Eggs or Caramel filled ones.

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