Scottish summer salad recipe

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  • Healthy




15 min


35 min

A real Caledonian classic, this salad works beautifully with fresh Aberdeen Angus steak.


  • 3tbsp olive oil
  • 450g (1lb) British new potatoes, scrubbed and halved
  • 1 red onion, cut into chunks
  • 1 green pepper, cut into chunks
  • 1 yellow pepper, cut into chunks
  • 1 courgette, cut into chunks
  • 450g (1lb) Aberdeen Angus rump steak, cut into strips
  • 1tbsp balsamic vinegar
  • Salt and freshly ground black pepper


  • Preheat oven to 200°C/400°F/gas 6. Heat the oil in a roasting tin then add the potatoes, onion, pepper and courgette and season well. Roast for 30 minutes.

  • Toss the beef in the balsamic vinegar and add to the roast vegetables. Mix well and continue to cook for a further 10-15 minutes or until the beef is cooked to your taste.

  • Adjust the seasoning, allow to cool slightly then serve.

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(39 ratings)
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