Shelina Permalloo’s mango chutney Recipe

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makes:

1 jar

Skill:

easy

Cost:

cheap

Prep:

10 min

Cooking:

45 min

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

MasterChef winner Shelina Permalloo shows us how to make mango chutney in our special recipe video. Perfect for curries or with cheese, this mango chutney has a spicy kick

Ingredients

  • 3 mangos, peeled and chopped into 1inch cubes
  • 1tbsp apple vinegar
  • 50g light muscovado sugar
  • Ā½
  • tsp salt
  • 1 clove garlic, grated
  • 1 thumb size piece ginger, peeled and grated
  • 1tsp paprika
  • 1 red birds eye chilli finely choppedĀ 
  • 1 lime freshly squeezed

Method

  • Place all the ingredients into a heavy pan and simmer over a gentle heat for around 40 minutes, or until the mixture has thickened. Stir occasionally so that the sugar doesn’t catch at the bottom of the pan.

  • Allow to cool and place into sterilised jam jars or an airtight glass container.

More Recipe Ideas

Top Tip

Remove the seeds of the chilli if you don't like it too hot!

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