This delicious, sweet and fruity Sicilian cocktail is easy to make and perfect for dinner parties, barbeques or as a weekend treat. This bubbly and thirst quenching cocktail combines a thick strawberry coulis together with a dash of processco to make a sophisticated drink that’s for adults only. This recipe is sure to liven up any party. With a scoopful of lemon sorbet, this recipe is like a cocktail and dessert all in one!
- 1-2 tbsp strawberry coulis
- Sicilian lemon sorbet
- Cocktail glasses
Chill cocktail glasses in the freezer. Spoon in strawberry coulis.
Pour chilled Prosecco in the glasses, up to half-full, then add a scoop of Sicilian lemon sorbet (or similar ready-made sorbet), top up with a little more Prosecco and serve.
Try this recipe with different fruity coulis like raspberry or even elderflower