The combination of creamy Stilton and apricot brings out the flavour of pork. This is a tasty dish for Sunday lunch
Ingredients
- 800g pork tenderloin (fully trimmed), cut into 4 equal pieces
- Salt and pepper
- Butter to fry
- 1tbsp ground cumin to roll in
Filling:
- 200g Stilton
- 100g full-fat cream cheese
- 75g dried apricots, finely chopped
- 1tbsp chopped parsley
WEIGHT CONVERTER
Method
- Season the loin and roll in the cumin
- Make a hole right down the centre of the loin with a sharp knife
- Mix the cheeses, apricot and parsley, then pack in to the hole
- Melt the butter until foaming, then fry the pork on all sides, then cook at 200ºC/400F/gas 6 for 12 mins
- Serve with puy lentils cooked in stock, then squeezed over with lemon juice and a few finely diced bits of red pepper mixed in.
-
Pork and cabbage stir-fryThis mouthwatering pork and cabbage stir-fry is ready in just four simple steps taking just 10 mins to prep...
-
Pork curryLearn how to make pork curry at home with this cheap, quick and easy recipe. This delicious pork curry recipe is a real family favourite
-
Spicy pepper pulled pork
-
Sweet potato and courgette fish cakesThese sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
-
Chicken and spinach lasagneThis chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
-
Broccoli pasta with pancettaThis broccoli pasta with pancetta takes 30 minutes to cook making it a great speedy family dinner...
