Slimming World's burger recipe - served with chips - is a healthier version of an old favourite the whole family can enjoy.
Slimming World‘s burger recipe is ideal if you’re on a low-calorie diet but still want to treat yourself to healthier versions of classic dishes. This recipe comes complete with healthier chips, made with low-calorie cooking spray and oven baked, they’re simple to make and lower in fat than deep-fried chips.
Made with onions, garlic, beef and a dash of Worcester sauce for extra flavour and a hint of spice this delicious burger is topped with bacon and cheese. A really fun lower cal, lower fat meal for all the family.
Watch how to make Slimming World’s burger and chips
- For the chips:
- 1kg floury potatoes, such as Maris Piper or King Edward, peeled and cut into thick chips
- Low-calorie cooking spray
- For the burger:
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 500g lean beef mince (5% fat or less)
- 1 tbsp Worcestershire sauce
- 8 back bacon rashers, all visible fat removed
- 40g reduced fat Cheddar-style cheese, thinly sliced
- 4 x 60g wholemeal rolls, split and toasted
- 2 tomatoes, sliced
- Lettuce leaves
- Cucumber, sliced
- 4 tbsp passata
- Salad, to serve
To make this Slimming World recipe, preheat the oven to 200°C/fan 180°C/gas 6. Cook the chips in a large saucepan of lightly salted boiling water over a high heat for 5 minutes. Drain, return to the saucepan and shake to rough up the edges.
Spray a baking sheet with low-calorie cooking spray. Transfer the chips to the tray, spray lightly with low-calorie cooking spray and cook in the oven for 20-25 minutes or until golden brown on all sides, turning occasionally.
Meanwhile, put the onion, garlic, beef and Worcestershire sauce in a bowl, season to taste and combine using your fingers. Divide the mixture into four portions and shape each one into a burger.
Put the burgers on the grill pan, spray with low-calorie cooking spray and grill for 10-12 minutes or until cooked through, turning once.
Grill the bacon alongside the burgers until done to your liking, and top the burgers with the cheese for the last 2 minutes of the cooking time to melt.
Fill each roll with tomato, lettuce, cucumber, two bacon rashers, a burger and 1 tbsp passata. Serve hot with the chips and salad.
Recipe courtesy of Slimming World
Top tip for making Slimming World’s burger and chips
Flipping your burgers more frequently during their cook time actually encourages faster, more even internal cooking, and can shave off as much as one third of your grill time.