Slimming World's chicken curry recipe is one of our favourite delicious and simple-to-make Slimming World dinners! It’s guilt-free too, making it the perfect Saturday night alternative to a takeaway.
One of our favourite Slimming World chicken recipes, this Slimming World chicken and potato curry is so easy to make. It’s also incredibly tasty, so even those not following the Slimming World plan can enjoy it (so you don’t have to cook two meals if you’re watching the calories).
The bombay-style potatoes in the mix means you don’t need to serve it with rice and sides. This curry recipe serves 4 people and should take approximately 40 minutes to make. If you’re craving curry, make this light and tasty Slimming World recipe instead of getting a takeaway – it’s a lot healthier and cheaper.
We’ve got plenty more delicious curry recipes to choose from!
Watch how to make Slimming World’s chicken and potato curry
- 1 Onion, peeled and finely chopped
- 800g Skinless and boneless chicken breasts or thighs, cut into bite-sized pieces
- 4 Large potatoes, peeled and cut into large bite-sized pieces
- 170g Baby leaf spinach, roughly chopped
- 2tbsp Medium or hot curry powder
- 400g Can chopped tomatoes
- A large handful of chopped coriander and mint leaves
To make your chicken curry, place a large, non-stick frying pan over a medium heat. When hot add the onion, chicken, potatoes, spinach and curry powder, stir to mix well. Stir-fry for 2-3 mins.
Add the chopped tomatoes and 400ml of water and bring to the boil. Cover, reduce the heat to low and cook gently for 25-30 mins, or until the chicken and potatoes are cooked through and tender.
Remove from the heat and season well. Stir in the chopped herbs and serve immediately.
Recipe courtesy of Slimming World
Top tip for making Slimming World’s chicken and potato curry
Top tip: Using cheaper cuts of chicken like leg and thighs, will help to make this chicken curry less expensive.