- 4 tbsp fat-free cottage cheese with chives
- 2 tbsp quark
- 1 tsp lemon juice
- 2 tbsp finely chopped dill
- freshly ground black pepper
- 16 smoked salmon strips (about 12 x 4cm each)
- 75g wild rocket leaves
- lemon wedges, to garnish
Mix the cottage cheese, quark, lemon juice and chopped dill together in a bowl. Season with freshly ground black pepper.
Lay half of the salmon strips on a work surface and divide half of the cottage cheese mixture along the length of each strip, leaving a 2cm border at one short end.
Top with some of the rocket and roll up tightly into a neat roll. Repeat to make 16 rolls. Serve immediately garnished with lemon wedges.
Top tip for making Slimming World’s smoked salmon, cottage cheese and rocket rolls
Smoked salmon is so versatile - it's perfect for party food. Take a look at our other smoked salmon recipes