Slimming World’s slow cooked lamb navarin recipe

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  • Slimming World








8 hr

Slimming World's slow cooked lamb navarin is guilt-free comfort food at it's finest. This dish is what we would call lamb stew with a twist. Made with tender cut of lamb and chunky vegetables slowly cooked in a stock flavoured with cinnamon, bay leaves, cloves and mixed herbs - it doesn't get tastier than this! This slow-cooked recipe will take around 8hrs to cook and serves 4 people. Any leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat thoroughly before serving.


  • 900g lean lamb fillets or leg steaks, all visible fat removed
  • 200g baby carrots, peeled and halved
  • 2 onions, peeled and chopped
  • 2 celery sticks, roughly chopped
  • 400g can chopped tomatoes
  • 4 baby courgettes, halved lengthways and quartered
  • 2 garlic cloves, peeled and crushed
  • 2 cinnamon sticks
  • 2 bay leaves
  • 4 cloves
  • 200ml lamb stock
  • 2 tsp dried mixed herbs
  • Chopped fresh flat leaf parsley, to garnish


  • Place all the ingredients into the slow cooker pot, season and stir.

  • Cover and cook for 6-8 hours on the medium setting, or until the meat is tender.

  • Remove the cinnamon sticks and bay leaves and serve garnished with chopped parsley.

Top tip for making Slimming World’s slow cooked lamb navarin

If you want to use a different meat we'd recommend beef or pork.

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(132 ratings)
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